Semester I

Welcome to the Dairy Technology Module!

Dear Students,

Welcome to the Dairy Technology module. I am delighted to have you join us as we embark on an exciting journey through the fascinating world of dairy science.

Scope of the Module

In this module, we will explore the comprehensive field of dairy technology, covering topics such as:

1. Milk Production and Processing: Understanding the journey from farm to table, including milk collection, preservation, and transportation.

2. Dairy Microbiology: Examining the microorganisms involved in dairy fermentation(starter culture) and spoilage.

3. Dairy Product Technology: Learning about the processing and producing various dairy products such as cheeses, yogurt, butter, and other heat and acid-coagulated products.

4. Quality Control and Assurance: Implementing practices to ensure dairy products' safety, quality, and compliance with industry standards.

5. Innovations in Dairy Technology: Keeping abreast of the latest advancements and sustainable practices in the dairy industry.

Employment Prospects

The dairy industry offers a diverse range of career opportunities for those equipped with specialized knowledge in dairy technology, including:

1. Dairy Production Manager: Overseeing the operations of dairy farms and production facilities.

2. Quality Assurance Specialist: Ensuring products meet health and safety standards.

3. Research and Development Scientist: Innovating new dairy products and improving existing ones.

4. Food Safety Inspector: Monitoring and regulating the dairy production process.

5. Sales and Marketing Professional: Promoting dairy products and technologies to consumers and businesses.

I look forward to sharing my knowledge and learning from you all. Together, we can make the dairy sector of Bhutan, a hub of innovation and excellence.

Warm regards,
Sumba