- Teacher: Tandin Gyeltshen (Tutor)
The aim of this module is to provide a holistic picture of food from a chemical standpoint and
primary emphasis on the composition of food and the change that occur when they are
subjected to processing. It will also provide the concept of basic chemistry for student to
understand the structure of plants and animals.
- Teacher: Anita Rai(Tutor)
- Teacher: Anooja Nair(Tutor)