The module aims at providing adequate knowledge and skills on post-harvest handling,
processing, and preservation of fruits, vegetables, and food grains.
- Teacher: Nima Dolma Tamang(Tutor)
The module aims to provide basic knowledge on bakery and confectionery products and the
fundamental principles underlying the manufacture of these products. This module familiarizes
the student about the basic practices and the use of equipment for manufacturing the wide
range of the baked products and the quality aspects.
- Teacher: kinzang chophel(Tutor)
